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Collection: Pork
Recipe By: Nimz-food.com
Pork Tenderloin "Best Ever"?
Ingredients
- 2 1⁄2 lbs pork tenderloin
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 -2 tablespoon flour (to dredge Tenderloin)
- 1 -2 tablespoon olive oil
- 1 (40 g) packageLipton Onion Soup Mix
- 1 (10 3/4ounce) cancream of mushroom soup
- 2 cups hot water
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Directions
- Pre-heat oven to 375 degrees F.
- Trim as much of the fat off as you can.
- Season with Salt& Pepper.
- Roll tenderloin in flour and coat well.
- Heat olive oil in cast iron skillet.
- Brown the tenderloin on all sides.
- Mix the soups together with the hot water.
- Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
- Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
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