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Pork Tenderloin In The Slow Cooker
Ingredients
- 2lb pork tenderloin
- 1 packet dry onion soup mix
- 1 cup water
- 3/4 cup red wine (or Marcella)
- 3 tablespoon minced garlic
- 3 tablespoon soy sauce
- Pepper to taste
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Directions
- Place pork tenderloin in the slow cooker with the contents of the soup packet poured on top
- Pour water, wine, and soy sauce over the top, turning the pork to coat
- Spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
- Sprinkle with pepper, cover, and cook on low for four hours.
- Serve with cooking liquid on the side as au jus.
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