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Pork Tenderloin: Italian Stuffed

Ingredients

• 1 pork tenderloin (about 3 pounds, see notes above)
• 2 (8 ounce packages) cream cheese
• 1 cup roasted red peppers
• 1 cup bacon cooked, crumbled
• 2 (.5 ounce packages) pesto seasoning (Knorr or McCormick brand can be found by the gravy/dressing mixes)
• 1 cup Spinach leaves fresh (to taste)
• 3 tablespoons olive oil
• salt & pepper to taste
• paprika to taste

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