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Pork Tenderloin: Italian Stuffed
Ingredients
- 1 pork tenderloin (about 3 pounds, see notes above)
- 2 (8 ounce packages) cream cheese
- 1 cup roasted red peppers
- 1 cup bacon cooked, crumbled
- 2 (.5 ounce packages) pesto seasoning (Knorr or McCormick brand can be found by the gravy/dressing mixes)
- 1 cup Spinach leaves fresh (to taste)
- 3 tablespoons olive oil
- salt & pepper to taste
- paprika to taste
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