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Pork Tenderloin: Slow Cooker Shredded Mexican Pork With Beans

Ingredients

• 2 ¼ to 2 ½ pounds pork tenderloin, 2 tenderloins
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• freshly ground black pepper, to taste
• 1 teaspoon minced garlic
• 1 cup chopped yellow onion
• 1 cup chopped green bell pepper
• 1 jalapeno, seeded and chopped
• 14.5 ounce can fire-roasted diced tomatoes
• ½ cup low-sodium chicken broth
• 16 ounce can chili beans in mild chili sauce, undrained
• 15.5 ounce can cannellini beans, rinsed and drained
• OPTIONAL TOPPINGS
• cilantro, shredded cheese, sour cream, avocado

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