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Pork Tenderloin: Sous Vide Pork Tenderloin
Ingredients
- 1 whole pork tenderloin, about 1 pound (450g)
- Kosher salt and freshly ground black pepper
- 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
- 2 garlic cloves, divided (optional)
- 2 small shallots, sliced, divided (optional)
- 1 tablespoon (15ml) vegetable, canola, or rice bran oil
- 1 tablespoon (15g) unsalted butte
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