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Pork Tenderloin With Creamy Orange-Ginger Gravy
Ingredients
- 3/4 cup orange juice
- 1/4 cup beef broth
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon dried thyme
- 1/4 teaspoon table salt
- 1/4 teaspoon coarsely ground black pepper
- 1-1-1/4 pound pork tenderloin
- 1 Tablespoon olive oil
- 3 Tablespoons butter, divided
- 1 medium shallot, minced (about 2-3 Tablespoons)
- 2 Tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/2 teaspoon cider vinegar
- Pinch cayenne pepper (a pinch is about half of an 1/8 teaspoon)
- fresh thyme leaves for garnish
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