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Pork Tenderloin With Creamy Orange-Ginger Gravy

Ingredients

• 3/4 cup orange juice
• 1/4 cup beef broth
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon dried thyme
• 1/4 teaspoon table salt
• 1/4 teaspoon coarsely ground black pepper
• 1-1-1/4 pound pork tenderloin
• 1 Tablespoon olive oil
• 3 Tablespoons butter, divided
• 1 medium shallot, minced (about 2-3 Tablespoons)
• 2 Tablespoons all-purpose flour
• 1/2 cup whole milk
• 1/2 teaspoon cider vinegar
• Pinch cayenne pepper (a pinch is about half of an 1/8 teaspoon)
• fresh thyme leaves for garnish

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