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Pork with Cherry Sauce
Ingredients
- 1/4 cup all-purpose flour
- 1 pork tenderloin, cut into 1-inch slices and each pounded 1/4 inch thick
- Coarse salt and pepper
- 3 tablespoons olive oil, divided
- 2 large shallots, thinly sliced (about 1 cup)
- 1/4 cup dry red wine
- 1/4 cup chicken broth
- 2 cups frozen cherries, thawed (12 ounces)
- 2 teaspoons finely grated peeled fresh ginger
- Cooked polenta, for serving
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