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Pork With Tofu Puffs
Ingredients
- INGREDIENTS
- ▢ 1½ pounds skin-on boneless pork belly (look for the leaner pieces with a higher meat to fat ratio)
- ▢ 2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
- ▢ 30 g rock sugar (or 2 tablespoons granulated sugar)
- ▢ 3 slices fresh ginger 1/8-inch (3mm) thick, 1×2 inches (3-5cm wide
- ▢ ⅓ cup Shaoxing wine (or dry cooking sherry)
- ▢ 2 tablespoons light soy sauce
- ▢ 1 tablespoon dark soy sauce
- ▢ 3-4 cups water (see note; plus more water for soy puffs if needed)
- ▢ 14 ounces tofu puffs (about 2 packages)
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