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PORK—Hoisin-Glazed Pork Tenderloin With Asian Rice Salad

Ingredients

• 2 pork tenderloins (1 1/2 pounds total)
• Kosher salt
• Freshly ground black pepper
• 1/2 c. hoisin sauce
• 1 c. jasmine rice
• 2 tbsp. Ponzu (available in the Asian section of the grocery store)
• 1 tbsp. fresh lime juice
• 1 tsp. toasted sesame oil
• 1 Persian cucumber, thinly sliced
• 3 oz. wax beans, sliced on the bias
• 1/4 c. roasted peanuts, chopped
• 1/2 c. fresh cilantro, torn
• 1 tbsp. toasted sesame seeds + more for serving
• 1 small red chile, thinly sliced

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