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Shared By Lowther Tribe

Porterhouse Steak & Roast Vegetable Salad

Ingredients

  • 4 x 150g porterhouse steaks
  • 500g pumpkin, seeds removed
  • 2 red onions
  • 2 large red capsicums, seeds removed
  • 400g baby spinach, rocket, or mixed greens
  • 100g feta cheese
  • ½ cup toasted hazelnuts, chopped
  • olive oil
  • salt & pepper
  • 1 tbsp red wine vinegar
  • ¼ cup olive oil
  • 2 tsp fresh rosemary, chopped

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