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Porterhouse Steak With Herb Butter And Crispy Garlic Rosemary Potatoes

Ingredients

• 125g butter, softened
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped chives
• 1 tbsp finely chopped oregano
• 1 tsp finely chopped rosemary
• 1 garlic clove, crushed
• 1 tsp Dijon mustard
• 800g desiree potatoes, cut into 3cm pieces
• 2 garlic cloves, crushed
• 2 rosemary sprigs, leaves removed
• 1 1/2 tbsp olive oil
• 4 x 250g Coles Australian Beef Porterhouse Steaks
• Steamed green beans, to serve
• Pumpkin, diced
• Carrots, sliced

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