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Portobello ‘Steak’ Au Poivre Recipe
Ingredients
- 4 large portobello mushrooms, stems and gills removed with a spoon
- ¼ cup olive oil
- 2 teaspoons coarsely ground black pepper
- 4 tablespoons unsalted butter, plus more as needed
- 3 garlic cloves, coarsely chopped
- Kosher salt
- 1 shallot, finely chopped
- ¼ cup Cognac or another brandy
- ¾ cup heavy cream
- 1 tablespoon Dijon
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