• Shopping List
• Meal Planner

Portuguese Custard Tarts (Pasteis De Nata)

Ingredients

• ▢ 420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)
• ▢ ½ cup heavy cream (35% fat dairy cream, 118 ml)
• ▢ ½ cup sugar (granulated white sugar, 115 g)
• ▢ 1 ¼ cup whole milk (300 ml, 3.5% milk fat)
• ▢ 2 egg yolks
• ▢ 4 teaspoons cornstarch (11 g)
• ▢ 1¼ teaspoon vanilla extract

Read Directions