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Portuguese Custard Tarts (Pasteis De Nata)
Ingredients
- ▢ 420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)
- ▢ ½ cup heavy cream (35% fat dairy cream, 118 ml)
- ▢ ½ cup sugar (granulated white sugar, 115 g)
- ▢ 1 ¼ cup whole milk (300 ml, 3.5% milk fat)
- ▢ 2 egg yolks
- ▢ 4 teaspoons cornstarch (11 g)
- ▢ 1¼ teaspoon vanilla extract
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