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Portuguese Milk Tarts
Ingredients
- Dry ingredients:
- 1 c. flour
- 2 c. 2 T sugar
- Dairy:
- 4 eggs
- 1/4 cup melted butter
- 3 3/4 c. whole milk
- Topping:
- 1 T cinnamon
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Directions
- Preheat oven to 400
- Combine flour and 2 cups of sugar in a large bowl
- Beat eggs, then slowly whisk in
- Whisk in butter, then milk
- Grease muffin tin, then add mixture, filling about 3/4 of the way up
- Bake for about 30 minutes, until golden
- Immediately, carefully remove from tin
- Mix cinnamon and 2 tablespoons of sugar in a small bowl, then sprinkle over the tops of the tarts
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