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Posh roasted vegetables
Ingredients
- Ingredients
- 2 medium aubergines, cut into 1cm/½in slices
- 2 red peppers, deseeded and cut into 1cm/½in slices
- 500g/1lb 2oz courgettes, cut into 1cm/½in slices
- 6 tbsp olive oil
- 2 red onions, finely chopped
- 2 garlic cloves, crushed
- 500g/1lb 2oz tomato passata
- 1 tsp caster sugar
- 1 small bunch fresh basil, chopped
- 50g/1¾oz gruyère cheese, grated
- 2–3 large tomatoes, each cut into 8 wedges
- 2 tsp chopped fresh thyme leaves
- salt and freshly ground black pepper
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