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Pot Roast Paula Deen

Ingredients

• 1 (3-pound) boneless chuck roast
• 1 1/2 teaspoons House seasoning, recipe follows
• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 3 bay leaves
• 3 or 4 beef bouillon cubes, crushed
• 2 garlic cloves, crushed
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1/2 cup Chardonnay
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

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