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Potato And Tuna Purée
Ingredients
- 2 pounds Yukon gold potatoes, peeled
- Salt
- 1 to 1 1/2 cups low-fat milk, as needed
- 2 tablespoons extra virgin olive oil
- 2 to 4 large garlic cloves, minced
- 2 cans light tuna packed in olive oil
- Freshly ground pepper
- Chopped fresh chives or parsley for garnish (optional)
- 1.
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