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Potato: Crispy Baked Wedges {With Parmesan!}

Ingredients

• 4 small russet potatoes skin on
• ¼ cup Parmesan cheese grated
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon parsley
• ½ teaspoon seasoned salt

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