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Collection: Sides
Recipe By: Steve Hamilton
Potato: Crushed Potato Pie
Ingredients
- 2 large potatoes
- 2 tbsp olive oil (divided)
- Salt & pepper to taste
- 50g mozzarella
- 8 cherry tomatoes (halved)
- 5 slices shallots
- Handful of spinach (wilted)
- 2 eggs
- 2 tbsp cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp nutmeg
- 50ml milk
- Parmesan & basil leaves for garnish
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Directions
- Boil potatoes, then transfer to an 8" greased baking tin and crush.
- Press firmly, creating the sides.
- Drizzle with olive oil, sprinkle with salt, and bake at 400 degrees F for 40-45 min.
- Add mozzarella, tomatoes, shallots, and spinach.
- Whisk eggs, cream cheese, salt, pepper, nutmeg, garlic powder, and milk.
- Pour over the potato base.
- Bake for 30-35 min until settled.
- Sprinkle Parmesan, garnish with basil.
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