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Potato: Crushed Potato Pie

Ingredients

• 2 large potatoes
• 2 tbsp olive oil (divided)
• Salt & pepper to taste
• 50g mozzarella
• 8 cherry tomatoes (halved)
• 5 slices shallots
• Handful of spinach (wilted)
• 2 eggs
• 2 tbsp cream cheese
• 1/2 tsp garlic powder
• 1/2 tsp nutmeg
• 50ml milk
• Parmesan & basil leaves for garnish

Directions

Boil potatoes, then transfer to an 8" greased baking tin and crush.
Press firmly, creating the sides.
Drizzle with olive oil, sprinkle with salt, and bake at 400 degrees F for 40-45 min.
Add mozzarella, tomatoes, shallots, and spinach.
Whisk eggs, cream cheese, salt, pepper, nutmeg, garlic powder, and milk.
Pour over the potato base.
Bake for 30-35 min until settled.
Sprinkle Parmesan, garnish with basil.