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Potato Gnocchi With Sage Burnt Butter Sauce
Ingredients
- 4 large Carisma or white potatoes, peeled, quartered
- 1 Coles Australian Free Range Egg, lightly whisked
- 2 cups (300g) plain flour
- 1/2 cup (40g) finely grated parmesan
- 4 pancetta slices
- 125g butter, chopped
- 1 bunch sage, leaves picked
- 2 garlic cloves, crushed
- 120g pkt Coles Australian Baby Spinach
- 1/4 cup (25g) walnuts, toasted, coarsely chopped
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