Collection: Pastas
Shared By Katria Williams

Potato Gnocchi with Sage Butter

Ingredients

  • 4 ½ pounds russet potatoes, scrubbed
  • 2 teaspoons salt
  • 2 eggs
  • 2 to 2 ½ cups all-purpose flour
  • 8 ounces butter
  • 1 bushel of sage leaves, picked
  • salt and black pepper
  • Parmesan cheese

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