6 Servings
Collection: Vegetables
Shared By Michelle Mason Donna

POTATO GRATIN

Ingredients

  • 5 tbsp. butter
  • 2 cloves garlic
  • Salt
  • 6 large waxy potatoes (about 2½ pounds), such as red bliss, peeled and sliced about 1⁄8" thick
  • 2 cups half-and-half
  • Freshly ground black pepper
  • Fresh nutmeg
  • 1 cup grated gruyère

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