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Potato Lasagna

Ingredients

• 2 Tablespoon Olive oil
• 2 Clove garlic cloves, minced
• 1⁄2 Teaspoon (Metric) salt
• 1⁄2 Teaspoon (Metric) Pepper
• 5 Large Wisconsin Gold Potatoes, sliced 1/4 inch thick (may use Wisconsin Russet Potatoes as a substitute
• 1 Pound lean ground beef
•   Dash Italian seasoning, garlic salt and pepper to taste.
• 26 Ounce jar spaghetti sauce, any flavor
• 15 Ounce container ricotta cheese
• 10 Ounce package frozen chopped spinach, thawed and drained well
• 2 Tablespoon (Metric) Parmesan cheese, grated
• 1 Large Onion, chopped
• 2 Cup shredded mozzarella cheese

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