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Potato Lasagna
Ingredients
- 2 Tablespoon Olive oil
- 2 Clove garlic cloves, minced
- 1⁄2 Teaspoon (Metric) salt
- 1⁄2 Teaspoon (Metric) Pepper
- 5 Large Wisconsin Gold Potatoes, sliced 1/4 inch thick (may use Wisconsin Russet Potatoes as a substitute
- 1 Pound lean ground beef
- Dash Italian seasoning, garlic salt and pepper to taste.
- 26 Ounce jar spaghetti sauce, any flavor
- 15 Ounce container ricotta cheese
- 10 Ounce package frozen chopped spinach, thawed and drained well
- 2 Tablespoon (Metric) Parmesan cheese, grated
- 1 Large Onion, chopped
- 2 Cup shredded mozzarella cheese
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