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Potato Latkes
Ingredients
- 2 pounds russet potatoes (about 3 medium potatoes), peeled and halved crosswise
- 1 small (4-ounce) yellow onion
- 1/4 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/2 teaspoon black pepper
- 1 1 /2 teaspoon kosher salt, plus more to taste
- Schmaltz or vegetable oil, for frying
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