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Potato Leek Soup
Ingredients
- 2-3 tablespoons butter or olive oil
- 4 leeks, washed and sliced
- salt
- 1 teaspoon chopped fresh thyme; optional
- 1/4 teaspoon chile powder
- 6 cups (1.5l) water
- 1 1/4-pounds (600 g) potatoes, peeled and cubed
- 2 bay leaves
- 1/2 teaspoon freshly-ground white pepper
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