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Potato Leek Soup
Ingredients
- 6 potatoes, peeled and cut into large pieces
- 8 leeks, whites only, thoroughly washed
- 3 stalks celery, roughly chopped
- 1 medium onion, peeled and quartered
- 1 bay leaf
- 2 quarts chicken stock
- 1/2 cup all-purpose flour
- 4 ounces (1 stick) melted butter
- 1 cup heavy cream
- 1 1/2 teaspoons finely chopped fresh thyme leaves
- Salt and pepper
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