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Potato: Pierogi

Ingredients

• DOUGH:
• 6 cups all purpose flour
• 2 cups cold water divided
• 2 eggs beaten
• 6 tablespoons canola or vegetable oil
• 2 teaspoons salt
• FILLING:
• 3 ¾ pounds baking potatoes
• 1 white onion finely diced
• ⅓ cup butter divided
• 4 ½ cups cheddar cheese finely shredded
• salt to taste
• white pepper to taste, or very fine black pepper
• FOR SERVING:
• 1 onion thinly sliced
• 2 tablespoons butter or as needed for frying
• 1 tablespoon sour cream optional, for servi

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