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Potato Salad with Bacon

Ingredients

• ▢6 cups yellow or red potatoes cut into 1-inch pieces
• ▢3 green onions diced
• ▢1 cup celery finely diced
• ▢1 cup cheddar cheese shredded
• ▢8 slices bacon cooked and crumbled or chopped, or ½ cup real bacon bits
• ▢parsley and dill for garnish
• Dressing
• ▢¾ cup sour cream not low fat
• ▢⅓ cup mayonnaise
• ▢1 ½ tablespoons cider vinegar
• ▢2 teaspoons dijon mustard
• ▢1 teaspoon fresh dill or ½ teaspoon dried, optional
• ▢1 teaspoon sugar
• ▢½ teaspoon garlic powder
• ▢salt & pepper
• ▢2 tablespoons bacon fat* OPTIONAL SEE NOTE

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