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Potato Skins

Ingredients

• 6 small to medium sized russet baking potatoes (total 3 pounds)
• Olive oil
• Canola oil or grapeseed oil
• Kosher salt
• Freshly ground pepper
• 6 strips of bacon
• 4 ounces grated cheddar cheese
• 1/2 cup sour cream
• 2 green onions, thinly sliced, including the greens of the onions

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