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Potato Soufflé

Ingredients

• 2 tbsp (30g) butter , plus extra for greasing
• 3 tsp breadcrumbs , for coating the ramekins
• 1 large potato (300g) , cooked with peel on
• 3/4 cup (80g) mature Cheddar cheese , grated
• 1/3 cup (30g) Parmesan cheese , grated
• 2 tbsp fresh chives
• 2 eggs
• freshly ground black pepper
• 6 tbsp milk
• paprika , for garnish

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