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Potato Soufflé
Ingredients
- 2 tbsp (30g) butter , plus extra for greasing
- 3 tsp breadcrumbs , for coating the ramekins
- 1 large potato (300g) , cooked with peel on
- 3/4 cup (80g) mature Cheddar cheese , grated
- 1/3 cup (30g) Parmesan cheese , grated
- 2 tbsp fresh chives
- 2 eggs
- freshly ground black pepper
- 6 tbsp milk
- paprika , for garnish
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