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Potato Soufflé
Ingredients
- 2 tbsp butter 30g; plus extra for greasing
- 3 tsp breadcrumbs for coating the ramekins
- 1 potato 300g; cooked with peel on; large
- 3/4 cup mature Cheddar cheese 80g; grated
- 1/3 cup Parmesan cheese 30g; grated
- 2 tbsp chives fresh
- 2 eggs
- black pepper freshly ground
- 6 tbsp milk
- paprika for garnish
Chrome Extension
