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Potato Soup
Ingredients
- 2 Tbsp butter
- 1 small onion chopped
- 2 Medium potatoes, baked or boil, peeled and mash
- 3 cups prepared instant nonfat dry milk
- 1 can low sodium chicken broth
- 1 cup cheddar cheese , shredded
- Pinch of salt and pepper to taste
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Directions
- Melt butter spread in a large sauce pot over medium heat and add chopped onion, stirring occasionally until onions are clear.
- Stir in potatoes, milk, and broth; continue to stir until smooth. Bring to a boil over medium heat, stirring occasionally. Remove
- From heat and stir in 1/2 cup cheese. Add pepper and salt to taste. Sprinkle remainder cheese on top and serve.
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