Potato Soup

Ingredients

2 1/2 pounds baby red potatoes, sliced into small bite sized pieces

1/2 regular package uncooked bacon, finely diced (can also use salt pork)

1 medium onion, diced

1/4 bunch celery, diced

8 cups milk

4 cups water

4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)

1 teaspoon salt

1 teaspoon black pepper

3/4 cup salted butter

3/4 cup flour

1/4 bunch freshly chopped parsley

1 cup whipping cream (can use carnation evaporated milk)

***For garnish:***

Shredded cheese

fried bacon bits

chopped green onions

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Directions

Directions aren't available for this recipe.