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Potato Soup In The Crock Pot

Ingredients

• 30 oz. potatoes cubed
• 28 oz. chicken broth (more to thin soup)
• 1 (10.75 oz.) can cream of chicken soup
• 1/2 cup chopped onion
• 1/4 teaspoon ground black pepper, (more to taste)
• 1 (8oz) package cream cheese (softened)
• Optional Toppings: cheese, bacon, sliced green onions

Directions

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
Top with cheese, bacon, or sliced green onions if desired.