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POTATO STEW – KRUMPLI FŐZELÉK

Ingredients

• 1 lb starchy potatoes
• 1/2 cup very finely diced onions
• 2 Tbsp olive oil
• 4 bay leaves
• 1/4 tsp marjoram
• salt and pepper to taste
• 2 tsp Hungarian paprika
• 2 cups water
• Thickening:
• 1/3 cup flour
• 2/3 cup sour cream
• 1/2 cup cold water
• Garnish:
• 2 sticks of frozen csabai
• 2 Tbsp olive oil
• 1-2 tsp Hungarian paprika

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