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POTATO STEW – KRUMPLI FŐZELÉK
Ingredients
- 1 lb starchy potatoes
- 1/2 cup very finely diced onions
- 2 Tbsp olive oil
- 4 bay leaves
- 1/4 tsp marjoram
- salt and pepper to taste
- 2 tsp Hungarian paprika
- 2 cups water
- Thickening:
- 1/3 cup flour
- 2/3 cup sour cream
- 1/2 cup cold water
- Garnish:
- 2 sticks of frozen csabai
- 2 Tbsp olive oil
- 1-2 tsp Hungarian paprika
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