Potato Tart

Ingredients

INGREDIENTS

FOR THE PASTRY:

2 cups/250 grams all-purpose flour, plus more for dusting

½ teaspoon salt

½ pound (2 sticks) cold unsalted butter cut in 1/2-inch chunks

½ cup ice water

FOR THE FILLING:

2 pounds medium yellow-fleshed potatoes, such as Yukon Gold, peeled

1 ¼ cups crème fraîche

1 tablespoon kosher salt

½ teaspoon black pepper

Pinch of grated nutmeg

2 garlic cloves, minced

2 teaspoons chopped fresh thyme

FOR THE EGG WASH:

1 egg yolk

1 tablespoon cream or crème fraîche

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Directions

Directions aren't available for this recipe.