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Potatoes Au Gratin (Dauphinoise)

Ingredients

• ▢ 1 1/2 cups cream , full fat (Note 1)
• ▢ 2 garlic cloves , minced
• ▢ 30g / 2 tbsp unsalted butter , melted
• ▢ 1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2)
• ▢ 1 tsp salt
• ▢ 1/4 tsp pepper
• ▢ 2 1/2 cups gruyere cheese (colby, cheddar, havarti or tasty), freshly grated yourself (Note 3)
• ▢ 2 tsp thyme leaves , fresh (optional – but highly recommended)

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