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https://www.marthastewart.com/1133591/creamy-scalloped-potatoes?utm_source=facebook.com&utm_medium=social&utm_campaign=marthastewartliving&utm_content=video&utm_term=20210628&fbclid=IwAR2DYi-CvqOshzpxPcDZPlA6iZjryPvO_5rufSpGIiYtjm_ghdRLauYkibo

Recipe By: www.marthastewart.com

Shared By Steve Hamilton

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Potatoes: Creamy Scalloped Potatoes

Ingredients

1 clove garlic, lightly smashed and peeled
Unsalted butter, room temperature, for pan
4 pounds Yukon Gold potatoes (8 medium)
2 cups heavy cream
2 cups whole milk
1 tablespoon lightly packed fresh thyme leaves
Coarse salt and freshly ground pepper
1/8 teaspoon freshly grated nutmeg
6 ounces Gruyere, coarsely grated (2 1/4 cups)
ADD: Slices of ham or chunks of ham, if desired

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