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Potatoes: Crispy Cheesy Potato Stacks.

Ingredients

• 5 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
• 1 stick (1/2 cup) salted butter, melted
• ¼ cup chopped fresh oregano
• 2 tablespoons chopped fresh thyme
• 1 ½ cloves garlic, grated
• ½ cup grated parmesan cheese
• ½ cup shredded sharp cheddar or gruyere cheese
• kosher salt and black pepper

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