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Potatoes: Crispy Cheesy Potato Stacks.
Ingredients
- 5 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
- 1 stick (1/2 cup) salted butter, melted
- ¼ cup chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 ½ cloves garlic, grated
- ½ cup grated parmesan cheese
- ½ cup shredded sharp cheddar or gruyere cheese
- kosher salt and black pepper
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