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Shared By Steve Hamilton

Potatoes: Crispy Cheesy Potato Stacks.

Ingredients

  • 5 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
  • 1 stick (1/2 cup) salted butter, melted
  • ¼ cup chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 1 ½ cloves garlic, grated
  • ½ cup grated parmesan cheese
  • ½ cup shredded sharp cheddar or gruyere cheese
  • kosher salt and black pepper

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