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Potatoes: Duchess
Ingredients
- 3 pounds russet potatoes, peeled and quartered
- 3 tablespoons cold unsalted butter
- 2 teaspoons kosher salt, or to taste
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- ⅓ cup cream
- 3 large egg yolks
- 2 tablespoons melted butter
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