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Shared By Steve Hamilton

Potatoes: Duchess

Ingredients

  • 3 pounds russet potatoes, peeled and quartered
  • 3 tablespoons cold unsalted butter
  • 2 teaspoons kosher salt, or to taste
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • ⅓ cup cream
  • 3 large egg yolks
  • 2 tablespoons melted butter

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