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Potatoes O’brien - A Family Feast®
Ingredients
- 3 tablespoons butter, divided
- 3 tablespoons extra virgin olive oil, divided
- 2 cups medium diced red bell pepper
- 1½ cups medium diced green bell pepper
- 1 ½ cups medium diced yellow onion
- 2 pounds all-purpose potatoes, peeled and cut into ½-inch dice
- 1 tablespoon fresh garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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