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Potsticker Stir-Fry

Ingredients

• 2 tbsp. canola oil
• 16 frozen vegetable potstickers
• 2 tbsp. low-sodium soy sauce
• 1 tsp. honey
• 2 scallions, thinly sliced
• 1 red chili, thinly sliced
• 1 clove garlic, very finely chopped
• 1 tbsp. finely grated fresh ginger
• 12 oz. sugar snap peas
• 1 large carrot (about 6 oz.), cut into matchsticks
• 1 yellow pepper, cut into 1/2" slices
• Lime wedges, for serving

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