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Recipe By: cusine futee

Shared By Marie-France Bussière

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Poulet Parmesan Aux Champignons

Ingredients

2 c. À soupe d’huile de canola
750 g de hauts de cuisses de poulet désossés sans la peau (10 hauts de cuisse)
2 t. De bouillon de poulet réduit en sodium
1 t. De mélange laitier pour cuisson 5% ****essayer le belsoy****
1/3 t. Vin blanc

Directions

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