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Powdered Strawberry Macarons and Vanilla Bean Buttercream
Ingredients
- 1/2 cup strawberries, hulled and thinly sliced
- For the macaron shells:
- 90 gr egg whites (about 3) preferably aged 3-5 days in the fridge
- 30 gr granulated sugar
- 200 gr powdered sugar
- 110 gr almonds
- powdered strawberries
- powdered pink food coloring
- Vanilla Buttercream:
- 1/2 cup (100gr) sugar
- 2 large egg whites
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 1 vanilla bean, split open and seeded
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