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Preserved Lemon Chicken

Ingredients

• 4 small skinless and boneless chicken breasts
• 2 tbsp olive oil
• 2 onions, roughly chopped
• Garlic clove, crushed
• ½” knob fresh ginger, finely grated
• 1 tsp ground cumin
• 200ml white wine
• 350ml chicken stock
• 2 tbsp tomato puree
• 1 tbsp runny honey
• 2 preserved lemons, chopped
• 1 tbsp cornflour
• 2 tbsp chopped parsley or coriander

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