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Preserved Lemons

Ingredients

• 5 lemons
• 1/4 cup salt, more if desired
• 1 cinnamon stick
• 3 cloves
• 5 to 6 coriander seeds
• 3 to 4 black peppercorns
• 1 bay leaf
• Freshly squeezed lemon juice, if necessary
• Shallow bowl
• Sterile 1-pint mason jar
• Sharp knife

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