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Preserved Lemons
Ingredients
- 5 lemons
- 1/4 cup salt, more if desired
- 1 cinnamon stick
- 3 cloves
- 5 to 6 coriander seeds
- 3 to 4 black peppercorns
- 1 bay leaf
- Freshly squeezed lemon juice, if necessary
- Shallow bowl
- Sterile 1-pint mason jar
- Sharp knife
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