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https://www.tasteofhome.com/recipes/pressure-cooker-balsamic-pork-tenderloin/?_cmp=quickdinners&_ebid=quickdinners10122021&_mid=444229&ehid=78CE52CF1D63E243D89D7AE065FFE555F5A453E5&os_ehash=78CE52CF1D63E243D89D7AE065FFE555F5A453E5

Recipe By: www.tasteofhome.com

Shared By Linda McCulloch Austin

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Pressure-Cooker Balsamic Pork Tenderloin

Ingredients

1/4 cup packed brown sugar
1/4 cup plus 2 tablespoons water, divided
1/4 cup balsamic vinegar
1 tablespoon minced fresh rosemary
3 garlic cloves, minced
1 tablespoon soy sauce
2 pork tenderloins (1 pound each), halved widthwise
1 tablespoon olive oil
1 tablespoon cornstarch

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