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Pressure-Cooker Balsamic Pork Tenderloin
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup plus 2 tablespoons water, divided
- 1/4 cup balsamic vinegar
- 1 tablespoon minced fresh rosemary
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 pork tenderloins (1 pound each), halved widthwise
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
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