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Pressure-Cooker Beef Tips

Ingredients

• 3 teaspoons olive oil
• 1 beef top sirloin steak (1 pound), cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup dry red wine or beef broth
• 1/2 pound sliced baby portobello mushrooms
• 1 small onion, halved and sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 to 4 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked mashed potatoes

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