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Pressure-Cooker Chicken Thighs In Wine Sauce

Ingredients

• Ingredients
• 2 tablespoons butter, divided
• 1 cup sliced fresh mushrooms
• 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/3 cup all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup white wine or additional chicken broth
• 3 green onions, thinly sliced

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