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Pressure Cooker Chicken With 40 Cloves Of Garlic
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 4 to 6 large thighs)
- Kosher salt and black pepper
- 2 tablespoons olive oil
- 40 garlic cloves (3 to 4 heads of garlic), smashed
- ½ teaspoon red-pepper flakes
- ½ cup white wine
- 1 tablespoon white wine vinegar
- 1 (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
- 2 fresh thyme sprigs or 1/2 teaspoon dried thyme
- ½ lemon, juiced (about 1 tablespoon)
- 2 scallions, white and light green parts thinly sliced
- ½ cup chopped flat-leaf parsley
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